Palazzolo’s Artisan Gelato & Sorbetto


Uncompromised Ingredients. Small Batches. Big Inspiration. We earned our position as industry leaders by working from the ground up with top chefs. In 1986, Pete Palazzolo won over Michigan restaurateurs with samples of his artisan gelato and sorbetto, made fresh to order in small batches from uncompromised ingredients. Soon he was [...]