Since 1984, Gourmand has grown into a major supplier of frozen laminated dough products.
Years of experience and know-how have helped them grow from a local manufacturer to a commercial player with an international reputation. That’s how BelPastry has managed to produce what clients want: tasty breakfast pastries with a consistent quality at competitive prices!
Every baker will agree that the secret to a richer-tasting, crispier croissant that stays crunchier and fresher longer lies in the fermentation of the dough. Wet pre-ferments are left to ferment for several hours allowing the dough to develop a rich aroma. Pre-ferments are not kneaded, leaving the strength of the dough intact. And this unique pre-ferment creation process allows BelPastry to carry out this technique on a large, industrial scale.