Whether your style is contemporary or classic, Kabobs’ professional chefs prepare hors d’oeuvres and entrees with the same care and consistency you would demand from your own establishment. For over 30 years, Kabobs has been entrusted by countless foodservice establishments in creating unique dining experiences. Operating out of a state-of-the-art operational facility, practicing rigid HACCP and USDA quality initiatives, Kabobs’ team of culinary professionals have created an expansive menu offering consisting of a database capturing over a thousand unique recipes.
Layered, stacked, wrapped, rolled, filled, folded, stuffed, or skewered: Kabobs’ handcrafted hors d’oeuvres and entrees are made with imagination, creativity, and the freshest, finest, hand-selected ingredients readily available. The result? Dazzling bites of delectable flavor and texture, beautifully balanced and glamorously presented.