National Pasteurized EggsNew Dairy2017-11-29T05:35:41-05:00
Davidson’s Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes!
The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor.
Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).