National Pasteurized Eggs 2017-09-11T13:50:51+00:00

Project Description

Davidson’s Safest Choice® Eggs are pasteurized, so they taste great and are safe for all your favorite egg dishes!

The Safest Choice™ all-natural, gentle water bath pasteurization process eliminates the risk of Salmonella in eggs without changing the nutrition or flavor.

Taste Safest Choice™ and you’ll discover that our pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).