For over 85 years, we’ve been innovating, perfecting and producing great chicken. It’s all we’ve ever done – all day, every day – so you can serve great tasting, memorable meals.
Brakebush Brothers family business started with one truck in 1925. With it Brakebush Brothers performed a valuable service by taking local livestock and poultry to major markets in Madison and Milwaukee.
Service and reliability were key factors in the growth of the business. A dressing and freezing facility was built and this started the modern Brakebush Brothers, Inc. in the food industry.
From the beginning as a one-room egg candling business, the company has evolved into a computerized poultry processing plant. Through it all, the Brakebush family has kept the same ideals which William and Otto, the founders of the business, started: provide the highest quality product at a fair price and back it with the finest service.
Today, Brakebush continues to focus on providing the highest quality chicken products to meet the needs of their customers. From portioning and sizing of raw product in Irving, to fully cooking and par frying in Westfield, Brakebush is prepared to provide chicken for generations to come.