French-born pastry chef Jean-Yves Charon and our CEO Paul Levitan founded Galaxy Desserts in 1998 after they discovered their complementary passions for creating all-natural, individual desserts.
Galaxy Desserts (crafters of the Jean-Yves Charon Collection) is home to over 200 dessert lovers working in a 52,000 square foot building filled with thousands of sticks of creamery butter, pounds and pounds of dark, milk and white chocolates, loads of ovens, enormous freezers and one eclectic kitchen dedicated to researching and hand-crafting the most fabulous, French-inspired desserts.
We founded the company on the promise that we’d create exceptional individual desserts. We work consciously to keep our company sustainable, successful and incredibly satisfying for our palates as well as our souls.
