Kettle Cuisine Soups New Dairy 2017-09-11T13:50:51+00:00
Project Description
Founded just outside of Boston in 1986, Kettle Cuisine handcrafts small batch, all natural soups from scratch for restaurants, foodservice operators and grocery retailers who take pride in the food they share with their guests.
Sourcing only the finest ingredients from trusted purveyors, we make soup the traditional way, using artisan techniques that honor each ingredient, building flavor slowly for an unforgettable taste.
Some people say we do things the hard way. For us, it’s the only way to create honest food that you can feel proud to serve.
In a fast-paced, competitive market, we provide foodservice customers with more than just an array of delicious, all-natural soup varieties, we share the insights and information you need to make smart decisions that boost sales.
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