Project Description
In keeping with the spirit of the Buehler ingenuity, today’s privately held Peer Foods strives to provide cutting-edge products to the foodservice and retail industry.
Using the same traditional natural hickory and hardwood cooking methods that we used in 1925, today’s Peer Foods offers a diverse line of smoked and roasted products that will satisfy every daypart need. Peer’s evolution from supplying yesterday’s Midwestern meat markets to servicing today’s national foodservice and retail industry has been a long and interesting journey – but one constant has remained: Their commitment to providing the best tasting, highest quality, old fashioned cooked meats, along with the highest level of customized service.